Bibliografia

Wybrana bibliografia z zakresu nietolerancji pokarmowej i powiązanych jednostek chorobowych:

No 1 Dietary Advice on Food Specific IgG Results.pdf, Geoffrey Hardman, Gillian Hart, University of York, Heslington, York, UK Nutrition and food science Vol 37 No 1 2007 pp 16-23
No 2 Food elimination based on IgG antibodies in IBS.pdf, W Atkinson, T A Sheldon, N Shaath, PJ Whorwell Gut 2004:53 1459-1464 doi: 10.1136
No 5 Food allergy in IBS;new facts and old fallacies.pdf, E Isolauri, S.Rautava, M.Kalliomaki Gut 2004; 53 1391-1393 10.1136
No 6 Migraine and food IgG.pdf, Trevor Rees, David Watson, Susan Lipscombe, Helen Speight, Peter Cousins, Geoffrey Hardman and Andrew J. Dowson. Headache care Vol.2 No 2 2005 105-110
No 7 Celiac Disease.pdf, Peter H.R Green M.D. and Christopher collier, M.D. PhD The New England Journal of Medicine 2007; 357:1731-43
No 8 Alterations of food antigen-specific serum immunoglobolins G and E in IBS .pdf, X.L.Zuo, Y.Q. Li, W.J.Li, Y.T. Guo, X.F. Lu, J.M. Li and P.V. Desmond Clinical and Experimental Allergy, 37, 823-830
No 10 Food IgG and Intima Thickness in Juveniles.pdf, M. Wilders-Truschnig, H.Mangge, C.Lieners, H.J.Gruber, C Mayer, W Marz Exp Clin Endocrinol Diabetes 2008; 116:241-245
No 11 Food Intollerance and its impact on Chronic Disease.pdf, Dr Mike Matthews MB BSc Allergy UK.
No 12 Vegan Diet free of gluten.pdf, I Hafstöm, B.Ringertz, A. Sp?ngberg, L. Von Zweigbergk, S. Brannemark, I. Nylander, J.Rönnelid, L.Laasonen, L.Klareskog. British Society of Rheumatology, 2001 pp 1175-1179
No 13 Cross reactive food antibodies in rheumatoid arthritis.pdf, M Hvatum, L Kanerud, R Hällgren, P Brandtzaeg Gut 2006:55 1240-1247 originally published online 16 feb 2006
No 14 Towards an understanding of Allergy and In Vitro testing.pdf, By Mary James N.D Great Smokies Diagnostic Laboratory
14 POLSKI W kierunku lepszego rozumienia alergii i testow in vitro.pdf, kierunku lepszego rozumienia alergii I testów in vitro